Nilotpal Mrinal
pp. 240
Name of the Book: Pachas Baras ka Bekar Aadmi (Hindi)Author: Ravindra VermaNo. of Pages: 136Year of Publication: 2011 (2nd edition)Publisher: Bhartiya GyanpithAbout the Book:The book is a collection of forty short stories by Ravindra Verma. Excepting the last story, that shares its title with the book, all other stories are not more than three to…
Name: Complications: Notes from the Life of Young SurgeonName of the Author: Atul GawandeNo. of Pages: 240Publisher: PenguinYear of Publication: 2002 About the Book: The book is a non-fiction account of the experiences of a young surgeon in practice. Gawande shares his experiences and thoughts as a surgeon still developing expertise and perfection in his art….
To-Do List Formula: A Stress-Free Guide To Creating To-Do Lists That Work! Damon Zahariades 2016 Createspace pp. 109 I picked up this book in a moment of desperation to become more organised coupled with the frustration at not being able to find time to work. Combining the two, I cheated myself into believing that reading…
Name: The Immortals of Meluha Author: Amish Reading Time: 15-20 metro rides (not read in the metro) About the Book: The book is the 1st book of the Shiva Trilogy. That is exactly how it has been advertised. For some reason, I presumed it to be rooted in mythology, which it is at some level….
Name: Sooraj ka Saatwan Ghoda (Hindi)Author: Dharamvir BharatiNo. of Pages: 80Publisher: Bhartiya GyanpithYear of Publication: 2011 (Fortieth edition) About the Book:The novel, or novella if you please, is a collection of stories interwoven within a single story. Written in the simplest of styles, Bharti introduces the storyline through a narrator. The narrator has a life…
Name: Japan ki Lok Kathayen (Hindi)Author: Suresh Rituparn (Translator)Reading Time: 8-10 metro rides (not read in the metro) About the Book:The book is a collection of short stories translated from Japanese into Hindi. Since I do not know the original language, I can’t comment on the translation. But the Japanese flavour is definitely alive in…